DINNER IN THE LECTURERS’ FOYER

Sign-up starts on Montag 17.11. 6pm

Enjoy an exquisite four-course menu.

The Menus:

WITH MEAT:

Starter:

Fine veal tartare, harmoniously combined with celery and apple, refined with a delicate truffle cream and elegantly garnished with wild herbs

Soup:

Velvety chestnut foam soup, refined with a hint of nutmeg, served with crispy rosemary crouton

Main Course:

Tender pink roasted beef fillet with port wine jus, accompanied by creamy thyme potato gratin and a mosaic of glazed root vegetables

Dessert:

Pumpkin cheesecake on aromatic spiced crumble, served with vanilla ice cream in a coat of caramelised pumpkin seeds

CHF 98.00

VEGETARIAN:

Starter:

Beetroot carpaccio with creamy burrata, refined with pistachios and delicate wild herbs

Soup:

Velvety chestnut foam soup, refined with a hint of nutmeg, served with crispy rosemary crouton

Main Course:

Portobello mushroom filled with ricotta, spinach and nuts, accompanied by creamy thyme potato gratin and a mosaic of glazed root vegetables

Dessert:

Pumpkin cheesecake on aromatic spiced crumble, served with vanilla ice cream in a coat of caramelised pumpkin seeds

CHF 85.00