Dinner im Dozentenfoyer | Polyball 2026

With meat:

Appetizer:

Marinaded Swiss alpine salmon

Apple | Celery | Cucumber | Horseradish Mousse | Blackcurrant | Char caviar | Watercress

Soup:

Cider soup from Thurgau

Walnuts | Brown butter | Focaccia | Chive oil

Main course:

Duet of Swiss beef and veal

Veal filet | Braised beef medallion | Potato and celery millefeuille | Wild carrot | Shiitake | Valle-Maggia-Pepper Sauce

Dessert:

Chocolate Mousse Terrine

Mango ice cream | Basler Läckerli-Crumble

CHF 98.00

Vegetarian:

Appetizer:

Apple-beetroot tartar

Celery | Horseradish mousse | Sourdough chip | Watercress

Soup:

Cider soup from Thurgau

Tree nuts | Brown butter | Focaccia | Chive oil

Main Course:

Coarse polenta Royal

Cuts of coarse polenta | Grisons goat cheese | Alpine blossom honey | Butternut Squash | Brussels Sprouts | Belper tuber

Dessert:

Chocolate Mousse Terrine

Mango ice cream | Basler Läckerli-Crumble

CHF 85.00

Which Timeslot *

Number of Guests (total, including vegetarians) *

Of those guests, how many are vegetarians? *

First name *

Last name *

Email address *

Phone number *

Notes and/or comments

I am aware that deregistrations must be done by email to tischreservation@kosta.ch before Saturday the 21st of November 2026. *

I am aware that this reservation does not include a polyball ticket and must have one seperately to use this reservation. *

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DINNER IN THE LECTURER'S FOYER

Enjoy an exquisite four-course meal.

The menus:

Appetizer:

Soup:

Main course:

Dessert:

Appetizer:

Soup:

Main Course:

Dessert: